Need “Bangers” for recipe.?
Every St. Paddy’s Day I host a dinner & make it a point NOT to serve corned beef and cabbage. I had bangers & mash at an Irish pub and it was FAN-TASTIC! I want to make it for my yearly feast, but where can I find authentic “bangers”? I live Hammond, IN which is around Chicago, IL USA. Can I go to my local butcher shop or is there a website where I can order it? What’s a good brand and price? Any info would be welcome and appreciated. Thank you for your time.
Try these sites…
http://www.gepperthsmarket.com/gepperthssausage.htm
http://www.britsintheus.com/foods.htm
You could try and make your own which is not hard. The casings sometimes are available in your supermarket or your butcher may be able to help you out.
There are no specific brands to my knowledge. I do live in Aus though so bangers/snags are an everday part of life. Buthchers here compete for the best sausages. You can’t beat a good pork sausage though which is more traditional.
I hope you find what you are looking for and don’t forget they have to be served with a good onion gravy or even an onion jam!
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